Pure Way Vital™ gives country clubs and fine-dining restaurants balanced, mineral-rich alkaline water on tap – the experience of premium bottled water, without the cases, deliveries, storage, or per-bottle cost.
Your guests expect premium water. Bottled water makes you pay for it again and again.
Premium still and mineral waters are a standard part of the fine-dining and club experience, but they come with recurring costs that add up: per-bottle pricing, delivery minimums, storage space, staff handling, and glass or plastic waste. And when the product runs low, the experience suffers.
Pure Way Vital lets you produce your own refined, mineral-balanced water on site, at the point of use, every day.
Pure Way’s 3-stage system removes what doesn’t belong – sediment, chlorine and chloramine taste and odor, and a broad range of contaminants verified in independent laboratory testing.
Vital Balance™ adds back beneficial minerals, including magnesium, calcium, potassium, and sodium, raising pH by approximately 2 points with roughly 50 TDS of added mineral content and a neutral ORP profile.
Advanced Carbon Finishing & Taste Refinement
This stage gives your water the crisp, clean finish people immediately notice.
Offer a signature house still water with the polish of a premium bottled brand.
Cleaner-tasting ice and mixers that don’t carry chlorine notes into your cocktails.
Consistent, balanced water for a more consistent cup.
Hydration stations members actually want to use.
Refill stations that replace cases of bottled water on the course and in the gym.
Premium water at scale, without hauling cases to every function.
Stop buying water. Start making it.
Curious what you’re spending now? We’ll walk through your current bottled water use and show you what an in-house system looks like for your operation.
Serve it in branded glass carafes as your club’s or restaurant’s signature house water. Guests get a premium experience; you get a point of distinction no competitor can buy off a delivery truck.
Our goal in pursuing independent laboratory evaluation was simple: provide measurable performance data developed under controlled laboratory conditions using intentionally concentrated challenge water.
Testing utilized elevated influent concentrations across multiple contaminant categories, including microbiological organisms, chemical compounds, and millions of microplastic particulates per milliliter to evaluate system performance under aggressive laboratory challenge conditions.
| Contaminant | Reduction |
|---|---|
| PFAS (Forever Chemicals) Compounds Evaluated PFOA • PFOS • PFHxS • PFHpA • PFBS • PFDA | > 99.3% |
| THMs (Total Trihalomethanes) | > 99.93% |
| Microplastics | > 99.9% |
| VOCs (Volatile Organic Compounds) | > 99.94% |
| Chlorine (CTO) | > 99.1% |
| Chloramine | > 99.6% |
| Lead (Pb) | > 99.92% |
| HAA5 (Haloacetic Acids) | > 98.7% |
| HAA9 (Haloacetic Acids) | > 98.7% |
| Virus / MS-2 Bacteriophage | > 99.9998% |
| Bacteria / R. terrigena | > 99.9999% |
| Cysts / Cryptosporidium | > 99.997% |
| Pharmaceuticals | > 99.3% |
NSF/ANSI 42
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NSF/ANSI/CAN 61
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NSF/ANSI/CAN 372
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Reduction Testing
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Efficacy Report
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RGS Distributors handles consultation, installation, and ongoing cartridge service across Maryland, Virginia, Delaware, and Northwest Florida, so your team never has to think about it.
Schedule a consultation for your club or restaurant.